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Компонентҳо барои пирожни бо карам
Барои санҷиш:
- Шир 250 мл.
- Шакар 3 tbsp. л
- Намак 0,5 tsp
- Хамиртуруш 25 г / 2,5 tsp
- Орд чашидан
- Компонентҳои асосӣ Карам, занбурўѓњо
- Таомҳои ҷаҳонӣ
Ибораи аҷиб
Ин танҳо як паёми аҷиб аст.
Same way
Of course, I apologize for the offtopic. TS, your resource is not in the Blogun? If you are there, then I will try to look for you there. I liked the site. If in the subject, then you understand me.
sorry, the question is cleared
Can be